Once you start using a "fish smoker", you will very quickly become addicted to this easy, portable, quick and delicious way of cooking - perfect for the riverbank or beach. Light the two meths burners, sprinkle some sawdust on the base of the smoker, add your food and put the lid on. That's it. There's room for two 3-lb trout, which would take about 15 minutes to cook through. Steak and other meats taste great cooked this way too. Our model is stainless steel, so resists corrosion much better than cheaper imitations. For transport, all the components stow inside the main compartment, measuring 14x11x4".
Supplied with 2 bags of sawdust which will last a surprisingly long time.